The Sycamore Inn

The Sycamore Inn is a steak house located on Foothill Boulevard, Old Route 66, in Rancho Cucamonga, California. It has been known for its hospitality and fine dining since the Golden Days of 1848.

The inn features a Prime Steakhouse Menu, with Midwestern cornfed prime steaks and prime ribs of beef, as well as other delicious entrees, salads, and side dishes. One of its signature dishes is Luigi's minestrone soup, which has been a favorite for over 50 years.

The Sycamore Inn also has an award-winning wine list, with over 39 wines available by the glass, along with a selection of whiskeys, hand-crafted martinis, and mixed drinks. Guests can dine in the Main Dining Room, Lounge, or on the Veranda, and reservations are available by calling or visiting Open Table.

The inn's history dates back to the early days of California, when the area was a lush oasis with giant sycamore trees and a natural creek. Over the years, it has been owned by various individuals, including William Rubottom, who introduced Southern cuisine to the area, and the Hinrichsen family, who remodeled the inn and renamed it the Sycamore Inn.

Today, the Sycamore Inn is owned by proprietors who are enthusiastic about continuing the tradition of hospitality and good food. The inn is situated in the heart of the Inland Empire, freeway close to the entire Los Angeles area, and offers a convenient location for special events and banquets.